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Apple Sausage Ring Recipe

Photo by: Taste of Home Apple Sausage Ring Recipe

This very flavorful sausage ring is easy to prepare. It has a nice texture and holds its shape well...a nice hearty meat dish that completes a brunch menu.

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Apple Sausage Ring Recipe

Prep: 15 min. Bake: 1 hour

Yield: 12-14 Servings

15 60 75

Ingredients

3 eggs
3/4 cup milk
2 cups crushed butter-flavored crackers (about 50 crackers)
1-1/2 cups chopped peeled tart apples
1/3 cups finely chopped onion
2 pounds bulk pork sausage

Directions

In a large bowl, beat eggs and milk. Stir in the cracker crumbs, apples and onion. Crumble sausage over mixture and mix well.
On a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray, shape pork mixture into a 9-in. ring. Bake, uncovered, at 350° for 1 hour or until a meat thermometer reads 160°; drain. Yield: 12-14 servings.

Nutritional Facts 1 serving (1 slice) equals 231 calories, 17 g fat (5 g saturated fat), 71 mg cholesterol, 393 mg sodium, 13 g carbohydrate, 1 g fiber, 7 g protein.

Originally published as Apple Sausage Ring in Reminisce March/April 2004, p48

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