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Apple Sausage Pitas
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1 package (8 ounces) brown-and-serve sausage links, sliced
4 medium tart apples, peeled and thinly sliced
1/4 cup maple syrup
6 pita breads (6 inches), halved
In a large skillet, cook sausage and apples over medium heat until sausage heated
through and apples are tender. Add syrup; heat though. In a microwave, warm pitas
on high for 15-20 seconds. Fill with the sausage mixture.
Yield: 4 servings.
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Printed from tasteofhome.com Nov 21, 2008Copyright Reiman Media Group, Inc © 2008 |