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Apple Sausage Pancakes

Apple Sausage Pancakes
"Our family enjoys these unique pancakes as often as possible," relates Kathi Duerr from Fulda, Minnesota. Loaded with sausage and apple, the filling flapjacks are especially yummy with the spiced cider syrup.
4 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1/2 pound bulk pork sausage
  • 1 egg
  • 2/3 cup milk
  • 2 tablespoons canola oil
  • 1 cup pancake mix
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup shredded peeled apple
  • CIDER SYRUP:
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1/8 teaspoon pumpkin pie spice
  • 1 cup apple cider
  • 1 tablespoon lemon juice
  • 2 tablespoons butter

Directions

  • In a large skillet, cook sausage over medium heat until no longer
  • pink; drain and set aside. In a large bowl, beat the egg, milk and
  • oil. Stir in pancake mix and cinnamon just until moistened. Fold in
  • apple and sausage.
  • Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn
  • when bubbles from on top. Cook until second side is golden brown.
  • For syrup, combine the sugar, cornstarch and pumpkin pie spice in a
  • saucepan. Gradually stir in cider and lemon juice until smooth.
© Taste of Home 2013

2 of 2

Apple Sausage Pancakes (continued)

Directions (continued)

  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Remove from the heat; stir in butter until melted. Serve warm with
  • the pancakes.
  • Yield: 8 pancakes.
Nutrition Facts: 1 serving (2 each) equals 516 calories, 26 g fat (9 g saturated fat), 95 mg cholesterol, 700 mg sodium, 61 g carbohydrate, 2 g fiber, 10 g protein.
© Taste of Home 2013