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I came across this hearty breakfast when we were on vacation in Tennessee, and I adapted the recipe to our tastes. Now it's one of our most favorite breakfastsespecially when we have overnight guests. My husband and I are busy with our own construction company. So I appreciate recipes like this that can be made up in advance and frozen. It's quick and easy to thaw this breakfast ring overnight and then cook it in the microwave while preparing the eggs to be placed in the center.
This recipe is:
Nutritional Facts 1 serving (1 slice) equals 399 calories, 27 g fat (8 g saturated fat), 134 mg cholesterol, 879 mg sodium, 18 g carbohydrate, 1 g fiber, 22 g protein.
Originally published as Apple Sausage Breakfast Ring in
September/October 1988, p29
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