Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 314
  • Fat:
  • 24 g
  • Saturated Fat:
  • 8 g
  • Cholesterol:
  • 96 mg
  • Sodium:
  • 635 mg
  • Carbohydrate:
  • 13 g
  • Fiber:
  • 1 g
  • Protein:
  • 11 g


Cheesy Sausage Potatoes

For satisfying brunch, try these tender potato slices with lots of sausage and cheese. “I never have to worry... View this recipe »



Apple Sausage Bake

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I enjoy cooking, and this recipe is one of my favorite dishes. It's different, tastes great and is usually the talk of the party.

SERVINGS: 8

CATEGORY: Breakfast/Brunch

METHOD: Baked

TIME: Prep: 10 min. Bake: 1 hour

Ingredients:

  • 2 eggs
  • 1/2 cup milk
  • 1-1/2 cups crushed saltines (about 45 crackers)
  • 1 cup finely chopped peeled tart apple
  • 1/4 cup finely chopped onion
  • 2 pounds bulk pork sausage

Directions:

In a large bowl, beat eggs, add milk, saltines, apple and onion. Add the sausage and mix well. Lightly press into a greased 6-cup ring mold or other mold. Invert onto a lightly greased 15-in. x 10-in. x 1-in. baking pan; remove mold. Bake, uncovered, at 350° for 1 hour or until a meat thermometer reads 170°; drain. Yield: 8 servings.

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