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Apple Sausage Bake Recipe

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Apple Sausage Bake Recipe

Prep: 10 min. Bake: 1 hour

Yield: 8 Servings

10 60 70

Ingredients

2 eggs
1/2 cup milk
1-1/2 cups crushed saltines (about 45 crackers)
1 cup finely chopped peeled tart apple
1/4 cup finely chopped onion
2 pounds bulk pork sausage

Directions

In a large bowl, beat eggs, add milk, saltines, apple and onion. Add the sausage and mix well. Lightly press into a greased 6-cup ring mold or other mold. Invert onto a lightly greased 15-in. x 10-in. x 1-in. baking pan; remove mold. Bake, uncovered, at 350° for 1 hour or until a meat thermometer reads 170°; drain. Yield: 8 servings.

Nutritional Facts 1 serving (1 piece) equals 314 calories, 24 g fat (8 g saturated fat), 96 mg cholesterol, 635 mg sodium, 13 g carbohydrate, 1 g fiber, 11 g protein.

Originally published as Apple Sausage Bake in Country February/March 1998, p51

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