Menu
Apple Pear Salsa with Cinnamon Chips Apple Pear Salsa with Cinnamon Chips
Fruit Salsa with Cinnamon Chips Fruit Salsa with Cinnamon Chips
Fresh Fruit Salsa with Cinnamon Chips Fresh Fruit Salsa with Cinnamon Chips
Fruit Salsa with Cinnamon Tortilla Chips Fruit Salsa with Cinnamon Tortilla Chips
Fruit Salad Salsa with Cinnamon Tortilla Chips Fruit Salad Salsa with Cinnamon Tortilla Chips
Caribbean Chips with Apricot Salsa Caribbean Chips with Apricot Salsa
Cinnamon Apple Salad Cinnamon Apple Salad
Apple-Cinnamon Snack Mix Apple-Cinnamon Snack Mix
Spiced Apple Chili Spiced Apple Chili
Avocado Salsa Avocado Salsa
Cinnamon Spiced Apples Cinnamon Spiced Apples
Salsa Guacamole Salsa Guacamole
Cinnamon Apple-Nut Salad Cinnamon Apple-Nut Salad
Cinnamon Apple Pizza Cinnamon Apple Pizza
Chipotle Berry Fruit Salsa Chipotle Berry Fruit Salsa
Pineapple Cucumber Salsa Pineapple Cucumber Salsa
Salsa Shakshuka with Avocados Salsa Shakshuka with Avocados
Apple-Cinnamon Oatmeal Mix Apple-Cinnamon Oatmeal Mix
Caramel Apple Burritos Caramel Apple Burritos
Apple Cinnamon Bread Apple Cinnamon Bread

Apple Salsa with Cinnamon Chips

8 reviews
Contest Ribbon Contest Winner
Test Kitchen Approved
Total Time

Prep/Total Time: 25 min.

Makes

4 cups salsa

Updated: Jul. 25, 2023
Both my husband and I were raised on farms, and we prefer home cooking to eating out. That works out fine since I love trying new recipes! I've served this apple salsa as an appetizer and a snack. Plus, it's sweet enough to be a dessert. It's easy to transport besides. —Carolyn Brinkmeyer, Golden, Colorado
Apple Salsa with Cinnamon Chips
Apple Salsa with Cinnamon Chips Recipe photo by Taste of Home
Next Recipe

Ingredients

  • SALSA:
  • 2 medium tart apples, chopped
  • 1 cup chopped strawberries
  • 2 medium kiwifruit, peeled and chopped
  • 1 small orange
  • 2 tablespoons brown sugar
  • 2 tablespoons apple jelly, melted
  • CHIPS:
  • 8 flour tortillas (7 or 8 inches)
  • 1 tablespoon water
  • 1/4 cup sugar
  • 2 teaspoons ground cinnamon

Directions

  1. In a bowl, combine apples, strawberries and kiwi. Grate orange peel to measure 1-1/2 teaspoons; squeeze juice from orange. Add peel and juice to apple mixture. Stir in brown sugar and jelly.
  2. For chips, brush tortillas lightly with water. Combine sugar and cinnamon; sprinkle over tortillas. Cut each tortilla into eight wedges. Place in a single layer on ungreased baking sheets.
  3. Bake at 400° for 6-8 minutes or until lightly browned. Cool. Serve with salsa.

Nutrition Facts

4 chips with 1/4 cup salsa: 121 calories, 2g fat (0 saturated fat), 0 cholesterol, 126mg sodium, 25g carbohydrate (10g sugars, 1g fiber), 2g protein.