Apple Salad Recipe

Apple Salad Recipe Rating 0

Beverly Little of Marietta, Georgia sent in this delightfully refreshing salad. With only six ingredients, it's simple to assemble and quick to serve. A creamy dressy coasts the crunchy apples, celery and chewy dates.

This recipe is:

Healthy

Quick

Diabetic Friendly

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Apple Salad Recipe
  • Prep/Total Time: 10 min.
  • Yield: 6 Servings
10 10

Ingredients

  • 3 celery ribs, finely chopped
  • 4 medium apples, peeled and chopped
  • 1 cup fat-free whipped topping
  • 1/4 cup chopped dates or raisins
  • 2 tablespoons chopped pecans
  • 4 teaspoons reduced-fat mayonnaise

Directions

  • In a bowl, combine all the ingredients. Cover and refrigerate until serving. Yield: 6 servings.

Nutritional Analysis: One serving (2/3 cup) equals 121 calories, 3 g fat (trace saturated fat), 1 mg cholesterol, 51 mg sodium, 23 g carbohydrate, 3 g fiber, 1 g protein. Diabetic Exchanges: 1-1/2 fruit, 1/2 fat.

Originally published as Apple Salad in Light & Tasty December/January 2003, p43

Healthy Cooking

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