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Apple flavor gives this classic recipe a new spin that will appeal to even your pickiest eaters. The lovely aroma as this moist and beautiful turkey cooked in the kitchen had everyone talking. —Suzy Horvath, Milwaukie, Oregon
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Nutritional Facts 8 ounces cooked turkey equals 506 calories, 19 g fat (9 g saturated fat), 191 mg cholesterol, 466 mg sodium, 14 g carbohydrate, 1 g fiber, 66 g protein.
Originally published as Apple-Sage Roasted Turkey in Simple & Delicious October/November 2011, p49
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Dec. 12, 2011 by Colleen V
My family said this was the best turkey I ever made! Very moist.
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