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Apple Rye Dressing

Apple Rye Dressing
This dressing makes a great side dish at Christmas. It complements many main dishes but my favorite is roast pork.—Judy Been, Waukesha, Wisconsin
12 ServingsPrep: 30 min. Bake: 50 min.

Ingredients

  • 1 pound bulk pork sausage
  • 4 celery ribs, finely chopped
  • 2 large onions, finely chopped
  • 1 loaf (1 pound) rye bread, cubed
  • 1/2 cup butter, melted
  • 2 teaspoons seasoned salt
  • 3 cups chopped tart apples
  • 1 cup chopped walnuts
  • 1 cup raisins
  • 1 cup unsweetened apple juice
  • 1/2 cup water

Directions

  • In a large skillet, cook the sausage, celery and onions over medium
  • heat until meat is no longer pink; drain and set aside.
  • In a large bowl, toss the bread cubes with butter and seasoned salt.
  • Transfer to a 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered,
  • at 300° for 10-15 minutes or until lightly toasted.
  • In a large bowl, combine the sausage mixture, apples, walnuts,
  • raisins, apple juice and water. Add toasted bread cubes; stir to
  • combine.
  • Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at
  • 350° for 50-60 minutes or until browned. Yield: 12 servings.
© Taste of Home 2013

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Apple Rye Dressing (continued)

Nutrition Facts: 3/4 cup equals 378 calories, 22 g fat (8 g saturated fat), 34 mg cholesterol, 726 mg sodium, 39 g carbohydrate, 5 g fiber, 9 g protein.
© Taste of Home 2013