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Apple Rye Dressing Recipe

Apple Rye Dressing Recipe photo by Taste of Home

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This dressing makes a great side dish at Christmas. It complements many main dishes but my favorite is roast pork.—Judy Been, Waukesha, Wisconsin

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Apple Rye Dressing Recipe

Prep: 30 min. Bake: 50 min.

Yield: 12 Servings

30 50 80

Ingredients

1 pound bulk pork sausage
4 celery ribs, finely chopped
2 large onions, finely chopped
1 loaf (1 pound) rye bread, cubed
1/2 cup butter, melted
2 teaspoons seasoned salt
3 cups chopped tart apples
1 cup chopped walnuts
1 cup raisins
1 cup unsweetened apple juice
1/2 cup water

Directions

In a large skillet, cook the sausage, celery and onions over medium heat until meat is no longer pink; drain and set aside.
In a large bowl, toss the bread cubes with butter and seasoned salt. Transfer to a 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 300° for 10-15 minutes or until lightly toasted.
In a large bowl, combine the sausage mixture, apples, walnuts, raisins, apple juice and water. Add toasted bread cubes; stir to combine.
Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 50-60 minutes or until browned. Yield: 12 servings.

Nutritional Facts 3/4 cup equals 378 calories, 22 g fat (8 g saturated fat), 34 mg cholesterol, 726 mg sodium, 39 g carbohydrate, 5 g fiber, 9 g protein.

Originally published as Apple Rye Dressing in Country Woman Christmas Annual 2008, p50

Chopping Onions

I’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia

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Apple Rye Dressing

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(1-1) of 1 reviews

Reviewed on Nov. 25, 2011 by mimirita

The flavor was wonderful! I used P. Farm whole grain seeded rye. Also used J. Dean Sage sausage. I will reduce the butter next time to 1/4 cup. The dressing seemed a little too oily in my mouth. Instead of seasoned salt I used 1 tsp garlic salt, 3/4 tsp sea salt & pinches of marjoram, parsley, and minced fresh sage.