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This dressing makes a great side dish at Christmas. It complements many main dishes but my favorite is roast pork.—Judy Been, Waukesha, Wisconsin
Nutritional Facts 3/4 cup equals 378 calories, 22 g fat (8 g saturated fat), 34 mg cholesterol, 726 mg sodium, 39 g carbohydrate, 5 g fiber, 9 g protein.
Originally published as Apple Rye Dressing in Country Woman Christmas Annual 2008, p50
Chopping OnionsI’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia
I’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia
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Reviewed on Nov. 25, 2011 by mimirita
The flavor was wonderful! I used P. Farm whole grain seeded rye. Also used J. Dean Sage sausage. I will reduce the butter next time to 1/4 cup. The dressing seemed a little too oily in my mouth. Instead of seasoned salt I used 1 tsp garlic salt, 3/4 tsp sea salt & pinches of marjoram, parsley, and minced fresh sage.
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