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Nutrition Facts

One serving:
(1 each)

Calories:
457

Fat:
16 g

Saturated Fat:
10 g

Cholesterol:
76 mg

Sodium:
201 mg

Carbohydrate:
76 g

Fiber:
2 g

Protein:
4 g

Apple Rhubarb Crumble

From Country Extra

Here in Vermont, we enjoy a bounty of rhubarb, apples and maple syrup. These ingredients inspired me to create this dessert.

SERVINGS	4-6
CATEGORY	Dessert
METHOD	Baked
PREP	10 min.
COOK	45 min.
TOTAL	55 min.

INGREDIENTS

3 cups chopped fresh or frozen rhubarb

2 medium tart apples, peeled and chopped

1 egg

3/4 cup sugar

1/4 cup maple syrup

1/4 to 1/2 teaspoon ground nutmeg

1/4 teaspoon ground cinnamon

1 cup all-purpose flour

1/2 cup packed brown sugar

Pinch salt

1/2 cup cold butter or margarine

DIRECTIONS

In a bowl, combine the rhubarb, apples, egg, sugar, syrup, nutmeg and cinnamon. Pour into a greased 2-qt. baking dish. In another bowl, combine the flour, brown sugar and salt. Cut in butter until the mixture resembles coarse crumbs; sprinkle over fruit mixture. Bake at 350° for 45-55 minutes or until bubbly. Yield: 4-6 servings.

Nutrition Facts

Apple Rhubarb Crumble

SERVINGS

CATEGORY

METHOD

PREP

COOK

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Oct 12, 2008