Apple Rhubarb Crumble Recipe

Apple Rhubarb Crumble Recipe photo by Taste of Home

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Here in Vermont, we enjoy a bounty of rhubarb, apples and maple syrup. These ingredients inspired me to create this dessert.

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Apple Rhubarb Crumble Recipe

Prep: 10 min. Bake: 45 min.

Yield: 4-6 Servings

10 45 55

Ingredients

3 cups chopped fresh or frozen rhubarb
2 medium tart apples, peeled and chopped
1 egg
3/4 cup sugar
1/4 cup maple syrup
1/4 to 1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1 cup all-purpose flour
1/2 cup packed brown sugar
Pinch salt
1/2 cup cold butter, cubed

Directions

In a bowl, combine the rhubarb, apples, egg, sugar, syrup, nutmeg and cinnamon. Pour into a greased 2-qt. baking dish. In another bowl, combine the flour, brown sugar and salt. Cut in butter until the mixture resembles coarse crumbs; sprinkle over fruit mixture. Bake at 350° for 45-55 minutes or until bubbly. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 each) equals 457 calories, 16 g fat (10 g saturated fat), 76 mg cholesterol, 201 mg sodium, 76 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Apple Rhubarb Crumble in Country Extra March 2000, p51

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Apple Rhubarb Crumble

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(1-1) of 1 reviews

Reviewed on May. 25, 2012 by Danerlea

My husband loves rubarb & this reminds me of my mom's delicious apple crisp recipe- a win-win! The only think I would change is to use all cinnamon and leave the nutmeg out. We like that flavor better.