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"I first sampled this tart and tangy salad at a parent/teacher potluck in the elementary school where I used to teach," shares Shirley Saunders of North Attleboro, Massachusetts. "I loved it and had to have the recipe. Since then, I make it frequently. Everybody in my family enjoys it!"
This recipe is:
Healthy
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Nutritional Analysis: One serving (1 cup) equals 160 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 126 mg sodium, 22 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 fat, 1 fruit, 1 vegetable.
Apple-Raisin Spinach Salad published in Light & Tasty October/November 2004, p43
Make this healthy spinach salad with a fresh orange vinaigrette and crumbled prosciutto. Full of vitamins…
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