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Apple-Raisin Rice Dessert
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2-1/4 cups water
1 cup sugar
3 cups sliced peeled tart apples
3 tablespoons lemon juice
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3 cups cooked long grain rice
1/2 cup raisins
2 tablespoons plus 1-1/2 teaspoons butter or stick margarine
2 teaspoons vanilla extract
1/2 cup plus 2 tablespoons reduced-fat whipped topping
In a large saucepan, bring water to a boil; add sugar. Cook and stir until sugar
is dissolved. Stir in the apples, lemon juice and spices. Reduce heat; simmer for
3-5 minutes or until apples are tender. Stir in rice, raisins, butter and
vanilla. Pour into a 2-qt. baking dish coated with cooking spray. Bake,
uncovered, at 350° for 50-55 minutes or until liquid is absorbed. Let stand
for 10 minutes before serving. Garnish each serving with whipped topping. Serve
warm.
Yield: 10 servings.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |