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When I was growing up, we couldn't afford to have meat very often, so it was a special evening when we had these tender chops. The apples, raisins and apple cider give this dish a sweet touch and a pretty appearance. —Shirley Joan Helfenbein, Lapeer, Michigan
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Apple-Raisin Pork Chops published in Taste of Home October/November 2007, p35
Corn Stuffed Pork Chops Recipe.Stuffed pork chops are hearty, and oh so delicious. Learn how easy they are…
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Reviewed on Oct. 04, 2009 by raelynnyoung
Not as sweet as I expected. Might try it again without the mustard? Looks pretty.
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