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When I was growing up, we couldn't afford to have meat very often, so it was a special evening when we had these tender chops. The apples, raisins and apple cider give this dish a sweet touch and a pretty appearance. —Shirley Joan Helfenbein, Lapeer, Michigan
Originally published as Apple-Raisin Pork Chops in Taste of Home October/November 2007, p35
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Oct. 04, 2009 by raelynnyoung
Not as sweet as I expected. Might try it again without the mustard? Looks pretty.
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