Apple-Raisin Meat Loaf Recipe

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You won't believe just how good this recipe is until you try it. We grow our own grapes and process them into raisins.—Linda Miller, Lodi, California

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Apple-Raisin Meat Loaf Recipe
  • Prep: 15 min. Bake: 1-1/4 hours
  • Yield: 8-10 Servings
15 75 90

Ingredients

  • 2 eggs, beaten
  • 1/2 cup applesauce
  • 1 cup soft bread crumbs
  • 1 cup crushed saltine crackers
  • 1/2 cup chopped onion
  • 1/2 cup chopped peeled apple
  • 1/2 cup raisins
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 2 pounds lean ground beef

Directions

  • In a large bowl, combine first 10 ingredients. Add ground beef; mix well. Pat mixture into a 9-in. x 5-in. loaf pan. Bake at 350° for 1-1/4 hours or until no pink remains. Drain. Let stand at room temperature for 5 minutes before serving. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 each) equals 223 calories, 9 g fat (3 g saturated fat), 98 mg cholesterol, 509 mg sodium, 15 g carbohydrate, 1 g fiber, 20 g protein.

Originally published as Apple-Raisin Meat Loaf in Country Ground Beef , p31

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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