Apple-Raisin Egg Rolls Recipe

Apple-Raisin Egg Rolls Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

Tender apples are rolled inside crisp egg roll wrappers for a deliciously different dessert. As fancy as these treats look, they're really quite simple to make.—Karen Orvis, Plainville, Connecticut

This recipe is:

Quick

[X]

Rate Apple-Raisin Egg Rolls Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Apple-Raisin Egg Rolls Recipe

Prep: 15 min. + standing Cook: 5 min./batch

Yield: 16 Servings

15 5 20

Ingredients

4 medium tart apples, peeled and sliced
1/4 cup raisins
1/2 teaspoon ground cinnamon
2 tablespoons butter
1 tablespoon cornstarch
1 cup unsweetened apple juice
3 tablespoons honey
16 egg roll wrappers
Oil for deep-fat frying
Vanilla ice cream

Directions

In a large skillet, saute the apples, raisins and cinnamon in butter until tender. Combine the cornstarch, juice and honey until smooth; stir into apple mixture. Bring to a boil over medium heat. Cook and stir for 1-2 minutes or until thickened. Remove from the heat; cool.
Place 1/4 cupful of apple mixture in the center of one egg roll wrapper. Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat with remaining apple mixture and wrappers. Let stand for 15 minutes.
In an electric skillet, heat 1 in. of oil to 375°. Fry turnovers, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve with ice cream. Yield: 16 servings.

Nutritional Facts 1 egg roll (calculated without ice cream) equals 228 calories, 11 g fat (2 g saturated fat), 7 mg cholesterol, 194 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Apple-Raisin Egg Rolls in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p183