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Warm up your family any winter day with dishes of this oven-baked treat. If you prefer, replace the cheddar cheese slices with a topping of ice cream or whipped cream. —Mary Ann Marino, West Pittsburg, Pennsylvania
Nutritional Facts 1 cup (calculated without cheese) equals 336 calories, 12 g fat (7 g saturated fat), 27 mg cholesterol, 244 mg sodium, 59 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Apple Raisin Crunch in Country February/March 2010, p51
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Reviewed on Jan. 25, 2011 by minimaus
This recipe I can use for my son with Celiac all has to be gluten free- and Bisquit has a Gluten Free baking mix
Reviewed on Jan. 24, 2011 by Fuddge
EXCELLANT !! I served it with Ice Creaminstead of cheese.
EXCELLANT !! I served it with Ice Cream
instead of cheese.
Reviewed on Jan. 24, 2011 by nwbronc
yumm
Reviewed on Jan. 24, 2011 by Black Lady
This sounds amazing, I will certainly try it for a upcoming Church Potluck.
Reviewed on Jan. 24, 2011 by SELOGY
THIS WAS A REAL TREAT, I DID REPLACE CHEESE WITH WHIPPED CREAM, YUM. SELOGY
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