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Apple Raisin Crepes

I've been eating - and making - these delectable breakfast treats for as long as I can remember. They look impressive but are quick and easy to prepare. Heating the filled crepes a second time turns them golden brown and adds a wonderful crispness.

6 ServingsPrep: 20 min. + chilling Cook: 30 min.

Ingredients

1 egg
1 cup 2% milk
6 tablespoons water
1/4 cup canola oil
1-1/2 cups all-purpose flour
1/4 cup sugar
FILLING:
5 cups thinly sliced peeled tart apples
1 cup sugar
1/2 cup raisins
2 teaspoons ground cinnamon
1 tablespoon confectioners' sugar

Directions

For batter, in a small bowl, whisk the egg, milk water and oil.
Combine flour and sugar; add to egg mixture and mix well. Cover and
refrigerate for 1 hour.
In a large saucepan, combine the apples, sugar, raisins and cinnamon.
Cook and stir over medium heat for 8-10 minutes or until apples are
tender; set aside.
Heat a lightly greased 8-in. nonstick skillet; pour 3 tablespoons of
batter into the center of skillet. Lift and tilt pan to coat bottom
evenly. Cook until top appears dry; turn and cook 15-20 seconds
longer. Remove to a wire rack. Repeat with remaining batter,

2 of 2

Apple Raisin Crepes (continued)

Directions (continued)

greasing skillet as needed. When cool, stack crepes with waxed paper
or paper towels in between.
With a slotted spoon, fill each crepe with 1/4 cup of apples; roll
up. On a lightly greased griddle or in a large skillet, cook crepes
over medium heat for 3-4 minutes on each side or until golden brown.
Sprinkle with confectioners' sugar. Serve immediately with remaining
sauce from apples. Yield: 1 dozen.

Nutrition Facts: 1 serving (2 each) equals 488 calories, 12 g fat (2 g saturated fat), 41 mg cholesterol, 33 mg sodium, 92 g carbohydrate, 3 g fiber, 6 g protein.