 |
Apple-Raisin Bundt Cake
|
 |
3/4 cup butter, softened
1-1/2 cups sugar
1 cup plus 2 tablespoons strawberry jam
3-1/3 cups all-purpose flour
1-1/2 teaspoons baking soda
1-1/2 teaspoons ground nutmeg
3/4 teaspoon each ground allspice, cloves and cinnamon
1-1/2 cups buttermilk
1-3/4 cups raisins
3/4 cup chopped walnuts
3/4 cup chopped peeled apple
GLAZE:
1 cup confectioners' sugar
4 teaspoons milk
In a large bowl, cream butter and sugar until light and fluffy. Stir in jam.
Combine the flour, baking soda and spices; add into creamed mixture alternately
with buttermilk, beating well after each addition. Stir in the raisins, walnuts
and apple. Pour into a greased and floured 10-in. fluted tube pan. Bake at
350° for 1 hour or until a toothpick inserted near the center comes out
|
Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |