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Apple-Raisin Bundt Cake Recipe

Apple-Raisin Bundt Cake Recipe photo by Taste of Home

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With the first bite of this moist, old-fashioned dessert, you know you’re home for the holidays. It has a pleasant blend of spices and is loaded with nuts and raisins.

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Apple-Raisin Bundt Cake Recipe

Prep: 20 min. Bake: 1 hour + cooling

Yield: 12-16 Servings

20 60 80

Ingredients

3/4 cup butter, softened
1-1/2 cups sugar
1 cup plus 2 tablespoons strawberry jam
3-1/3 cups all-purpose flour
1-1/2 teaspoons baking soda
1-1/2 teaspoons ground nutmeg
3/4 teaspoon each ground allspice, cloves and cinnamon
1-1/2 cups buttermilk
1-3/4 cups raisins
3/4 cup chopped walnuts
3/4 cup chopped peeled apple
GLAZE:
1 cup confectioners' sugar
4 teaspoons milk

Directions

In a large bowl, cream butter and sugar until light and fluffy. Stir in jam. Combine the flour, baking soda and spices; add into creamed mixture alternately with buttermilk, beating well after each addition. Stir in the raisins, walnuts and apple. Pour into a greased and floured 10-in. fluted tube pan.
Bake at 350° for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Combine glaze ingredients; drizzle over cake. Yield: 12-16 servings.

Nutritional Facts 1 serving (1 piece) equals 426 calories, 13 g fat (6 g saturated fat), 24 mg cholesterol, 232 mg sodium, 76 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Apple-Raisin Bundt Cake in Taste of Home December/January 2006, p33

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Apple-Raisin Bundt Cake

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Reviewed on Jan. 02, 2013 by KuipoBakes

I made the bread a day early and it was perfect the day of the brunch. The left overs even tasted great 4 days later!

Reviewed on Sep. 21, 2011 by DeAnna2008

I had some extra apples that needed using and came across this recipe and gave it a try. It was wonderful--easy and tasty. My mom liked it so well she has requested it for her birthday this year.