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"Our six children love this for breakfast on a chilly morning, but try it for your next party. It makes the kitchen smell warm and cozy." Janelle Fahnestock, Lititz, Pennsylvania
Nutritional Facts 1 piece with 5 teaspoons sauce equals 294 calories, 9 g fat (4 g saturated fat), 138 mg cholesterol, 191 mg sodium, 47 g carbohydrate, 3 g fiber, 9 g protein.
Originally published as Apple-Raisin Bread Pudding in Taste of Home October/November 2009, p29
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Reviewed on Apr. 30, 2012 by Abb
I've made this 5 times. I love it and it always goes over well at my brunches. i actually love it without the sauce, but do make the sauce for those who like it sweeter.
Reviewed on Jan. 13, 2012 by TexasCookie
Simply wonderful; a perfect bread pudding with a wonderful texture and balance of flavors. The vanilla sauce was simple to prepare and was the perfect accompaniment to the main attraction. YUMMY!
Reviewed on Oct. 09, 2011 by i_like_pie
Loved it just the way it was!
Reviewed on Sep. 29, 2011 by ConniebyTaste
I would just make a few changes to recipe. I would add a tsp of cinnamon or 1/2 tsp of allspice to bread pudding egg mixture. The vanilla sauce could be improved by adding more butter and changing the sugar to brown sugar.
Reviewed on Aug. 09, 2011 by LauraManning
This is really good and easy. My 1 and 2 year old love it too. I prefer to cook the apples (sprinkled with cinnamon) for about 3 minutes in the microwave before putting it in the dish, otherwise they're still crunchy at the end of the baking time. I also use pancake syrup instead of the vanilla sauce (which I didn't care for). Delicious breakfast dish!
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