Read reviews (2)
Rate recipe
I've been making this bread for many years. It smells so good in the oven and tastes even better. I make bread almost every Saturday, and it doesn't stay around long with our sons home from college in the summer.
Nutritional Facts 1 serving (1 slice) equals 135 calories, 3 g fat (trace saturated fat), 18 mg cholesterol, 105 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Apple Raisin Bread in Taste of Home August/September 1993, p33
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Feb. 21, 2012 by abreendre
This is well worth the time and trouble
Reviewed on Jan. 15, 2008 by susanmcq923
I have made this recipe many times and it is excellent!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013