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Apple-Raisin Baked Oatmeal Recipe

Apple-Raisin Baked Oatmeal Recipe photo by Taste of Home

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Baked oatmeal is a popular breakfast in my house. I make it often for my husband and seven children because it's budget friendly and versatile. I like to add a variety of dried fruits or nuts to mix it up. —Christina Smeal, Fairmont, West Virginia

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Healthy

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Apple-Raisin Baked Oatmeal Recipe

Prep: 20 min. Bake: 35 min.

Yield: 6 Servings

20 35 55

Ingredients

3 cups old-fashioned oats
1/2 cup packed brown sugar
2 teaspoons baking powder
1-1/2 teaspoons ground cinnamon
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
2 eggs
2 cups fat-free milk
1 medium apple, chopped
1/3 cup raisins
1/3 cup chopped walnuts
Additional fat-free milk, optional

Directions

In a large bowl, combine the first six ingredients. Whisk eggs and milk; stir into dry ingredients until blended. Let stand for 5 minutes. Stir in the apple, raisins and walnuts.
Transfer to an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 350° for 35-40 minutes or until edges are lightly browned and a thermometer reads 160°. Serve with additional milk if desired. Yield: 6 servings.

Nutritional Facts 1 piece (calculated without additional milk) equals 349 calories, 9 g fat (1 g saturated fat), 72 mg cholesterol, 397 mg sodium, 60 g carbohydrate, 5 g fiber, 12 g protein.

Originally published as Apple-Raisin Baked Oatmeal in Healthy Cooking December/January 2013, p39

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Reviews for Apple-Raisin Baked Oatmeal

Apple-Raisin Baked Oatmeal

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Reviewed on May. 04, 2013 by teeracey14

I also baked it in a 13x9 pan

Reviewed on May. 04, 2013 by teeracey14

I modified this recipe....I made it the night before and refridgerated it and baked it in the morning.

I used 2/3 cup dates instead of the walnuts and raisins. I also added 1/4 cup peanut butter and 2TBS apple sauce to the recipe.

Reviewed on Jan. 09, 2013 by canns

I've never made baked oatmeal before, so can't compare it to other recipes. I was good and easy to make. I replaced some of the milk with eggnog for added flavor. It was sweet without being too sweet.