Read reviews (24)
Rate recipe
The combination of apples and pumpkin makes this recipe a perfect treat for cool autumn day. The muffins are great for breakfast or dessert. More Pumpkin Muffins »
Nutritional Facts 1 serving (1 each) equals 221 calories, 7 g fat (1 g saturated fat), 24 mg cholesterol, 143 mg sodium, 38 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Apple Pumpkin Muffins in Country August/September 1998, p51
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Dec. 05, 2009 by mjlouk
Really good! My kids and my husband liked them too!
Reviewed on Nov. 22, 2009 by karlyoh
Mmmmm, mmmm, mmmm! That's the official review from my daughters.I made these muffins with apples, with chocolate chips instead of apples, and plain. No matter what I did to them, they were very tasty. Possibly one of the best muffins that I've ever made.
Mmmmm, mmmm, mmmm! That's the official review from my daughters.
I made these muffins with apples, with chocolate chips instead of apples, and plain. No matter what I did to them, they were very tasty. Possibly one of the best muffins that I've ever made.
Reviewed on Dec. 29, 2008 by sugarrae5
These are so good! I substitute applesauce for all the oil, and they are still delicious. My daughter requests these instead of cupcakes for her birthday snack at school. My kids gobble these up!
Reviewed on Feb. 15, 2008 by lydia_k
YUMMY! these are good and EASY ...i used 1/4 c. applesauce and 1/4 c. oil to make it a wee bit better, maybe next time i'll try whole wheat flour and more applesauce in
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013