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Apple Puffs
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3 cups all-purpose flour
1/2 cup sugar
1-1/2 teaspoons baking powder
2 teaspoons ground cinnamon
1 egg
1-1/2 cups milk
4 medium tart apples, peeled and chopped
Confectioners' sugar
Oil for deep-fat frying
In a large bowl, combine the flour, sugar, baking powder and cinnamon. In another
bowl, beat the egg and milk; stir into dry ingredients just until moistened. Fold
in apples. In a deep saucepan, electric skillet or deep-fat fryer, heat oil to
375°. Drop batter by rounded tablespoonfuls into oil. Fry until golden brown
on both sides. Drain on paper towels. Dust with confectioners' sugar. Serve warm.
Yield: about 4 dozen.
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Printed from tasteofhome.com Jul 6, 2008Copyright Reiman Media Group, Inc © 2008 |