Apple Puffs

3 cups all-purpose flour
1/2 cup sugar
1-1/2 teaspoons baking powder
2 teaspoons ground cinnamon
1 egg
1-1/2 cups milk
4 medium tart apples, peeled and chopped
Confectioners' sugar
Oil for deep-fat frying

In a large bowl, combine the flour, sugar, baking powder and cinnamon.
In another bowl, beat the egg and milk; stir into dry ingredients
just until moistened. Fold in apples. In a deep saucepan, electric

Printed from tasteofhome.com Jul 6, 2008

Copyright Reiman Media Group, Inc © 2008
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Apple Puffs cont.

skillet or deep-fat fryer, heat oil to 375°. Drop batter by
rounded tablespoonfuls into oil. Fry until golden brown on both
sides. Drain on paper towels. Dust with confectioners' sugar. Serve
warm.

Yield: about 4 dozen.

Printed from tasteofhome.com Jul 6, 2008

Copyright Reiman Media Group, Inc © 2008