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Apple Puff Pancake Recipe

Instead of regular old pancakes for breakfast, try these delicious apple-flavored pancake puffs. They are so wonderful for a special breakfast meal.—Coleen Carlson, Winsted, Minnesota

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4 Servings
Prep: 10 min. Bake: 25 min.

Ingredients

3 tablespoons butter, melted
2 cups sliced peeled apples
1/2 cup raisins
2 eggs
3/4 cup water
3/4 cup all-purpose flour
1/4 cup nonfat dry milk powder
2 tablespoons sugar
Maple syrup

Directions

Place butter in a 9-in. pie plate. Add apples and raisins; toss to coat. Cover with foil and bake at 425° for 10 minutes.
In a bowl, beat eggs. Add the water, flour, milk powder and sugar; beat just until smooth. Pour over hot apples. Bake, uncovered, for 15-20 minutes or until edges are brown and center is set. Cut into wedges. Serve immediately with syrup. Yield: 4 servings.

Nutrition Facts: 1 serving (1 each) equals 335 calories, 12 g fat (6 g saturated fat), 131 mg cholesterol, 161 mg sodium, 51 g carbohydrate, 2 g fiber, 9 g protein.

Apple Puff Pancake published in Country Woman September/October 2000, p7