Apple Praline Cups Recipe

Apple Praline Cups Recipe photo by Taste of Home

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We have three apple trees in our yard...this recipe puts that delicious fruit to good use! The aroma of this quick-to-fix dessert baking is absolutely wonderful.—Gloria Kirchman, Eden Prairie, Minnesota

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Apple Praline Cups Recipe

Prep: 25 min. Bake: 20 min.

Yield: 8 Servings

25 20 45

Ingredients

8 flour tortillas (7 or 8 inches), warmed
1/4 cup butter, melted
6 cups sliced peeled tart apples
1 jar (12 ounces) caramel ice cream topping
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup chopped pecans, toasted

Directions

Brush both sides of tortillas with butter; press into 10-oz. custard cups. Place on baking sheets. Bake at 375° for 10-12 minutes or until golden. Cool.
In a nonstick skillet, saute apples over medium heat for 8 minutes. Stir in ice cream topping, flour and cinnamon; bring to a boil. Cook and stir over medium heat until mixture is thickened and apples are tender, about 4 minutes. Spoon into tortilla cups. Bake at 375° for 10 minutes. Top with whipped topping and pecans. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 488 calories, 19 g fat (9 g saturated fat), 16 mg cholesterol, 455 mg sodium, 75 g carbohydrate, 3 g fiber, 6 g protein.

Originally published as Apple Praline Cups in Country Woman September/October 1997, p35

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Apple Praline Cups

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(1-1) of 1 reviews

Reviewed on Jul. 04, 2010 by williamsegraves

These were simple to make, yet extremely delicious! I made them for my aunts and they devoured them within minutes. I also made some at home and my partner absolutely loved them. I will most definitely be making these again!

One thing I did different was that after I buttered the tortillas, I sprinkled them with a sugar/cinnamon mix before baking them.