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Jo Ann Erpelding of Canton, Michigan shares this super stir-fry with a twist. Water chestnuts bring a slight crunch to the tender pork and veggies, while apple pie filling lends a complementary sweetness.
This recipe is:
Quick
Nutritional Facts 1 cup pork mixture with 1/2 cup rice equals 370 calories, 8 g fat (2 g saturated fat), 36 mg cholesterol, 494 mg sodium, 56 g carbohydrate, 3 g fiber, 18 g protein.
Originally published as Apple Pork Stir-Fry in Cooking for 2 Spring 2008, p59
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Reviewed on Feb. 07, 2012 by robertshaw
Excellent. Simple & fast. We loved it!
Reviewed on Apr. 03, 2010 by Starrygrneyez
This was very tasty and extremely easy. I will definately make it again.
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