Apple Pork Stir-Fry Recipe

Apple Pork Stir-Fry Recipe photo by Taste of Home

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Jo Ann Erpelding of Canton, Michigan shares this super stir-fry with a twist. Water chestnuts bring a slight crunch to the tender pork and veggies, while apple pie filling lends a complementary sweetness.

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Apple Pork Stir-Fry Recipe

Prep/Total Time: 25 min.

Yield: 3 Servings

10 15 25

Ingredients

1/2 teaspoon cornstarch
1/2 cup apple cider or unsweetened apple juice
2 tablespoons reduced-sodium soy sauce
2 boneless pork loin chops (4 ounces each), cut into strips
2 teaspoons canola oil
1/2 cup sliced celery
1/3 cup sliced fresh carrots
1/3 cup sliced onion
1/3 cup julienned sweet red pepper
1/3 cup sliced water chestnuts
1/4 teaspoon ground ginger
1 cup apple pie filling
1-1/2 cups hot cooked rice

Directions

In a small bowl, combine the cornstarch, cider and soy sauce until smooth; set aside. In a large skillet or wok, stir-fry pork in oil for 5-7 minutes or until no longer pink.
Add the celery, carrots, onion, red pepper, water chestnuts and ginger; stir-fry until vegetables are tender. Add pie filling.
Stir cornstarch mixture and stir into pork mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with rice. Yield: 3 servings.

Nutritional Facts 1 cup pork mixture with 1/2 cup rice equals 370 calories, 8 g fat (2 g saturated fat), 36 mg cholesterol, 494 mg sodium, 56 g carbohydrate, 3 g fiber, 18 g protein.

Originally published as Apple Pork Stir-Fry in Cooking for 2 Spring 2008, p59