100% would make again
Read reviews (1)
Rate recipe
Jo Ann Erpelding of Canton, Michigan shares this super stir-fry with a twist. Water chestnuts bring a slight crunch to the tender pork and veggies, while apple pie filling lends a complementary sweetness.
This recipe is:
Healthy
Quick
Please log in to rate this recipe
Nutrition Facts: 1 cup pork mixture with 1/2 cup rice equals 370 calories, 8 g fat (2 g saturated fat), 36 mg cholesterol, 494 mg sodium, 56 g carbohydrate, 3 g fiber, 18 g protein.
Apple Pork Stir-Fry published in Cooking for 2 Spring 2008, p59
Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Oct. 22, 2009 by tkarinas
I tried this recipe and my family loved it. I would definitely make it again.
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009