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While looking through my aunt's old recipes a few years ago, I came across this interesting pork pie. Now whenever my brother comes to visit, this is the meal he requests.
Nutritional Facts 1 serving (1 piece) equals 440 calories, 22 g fat (8 g saturated fat), 84 mg cholesterol, 533 mg sodium, 29 g carbohydrate, 1 g fiber, 30 g protein.
Originally published as Apple Pork Pie in Country Pork , p86
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Jun. 02, 2009 by keverwann
This pie crust is AMAZING! I am considering baking the crust by itself and just eating that!I made the pie using leftover pork roast slices and leftover roasted veggies instead of those mentioned in the ingredients and leftover mashed potatoes thinned with milk instead of gravey. This meant I did no cooking prep for the pie. I also cut the sugar in half. Turned out very nice and yummy.
This pie crust is AMAZING! I am considering baking the crust by itself and just eating that!
I made the pie using leftover pork roast slices and leftover roasted veggies instead of those mentioned in the ingredients and leftover mashed potatoes thinned with milk instead of gravey. This meant I did no cooking prep for the pie. I also cut the sugar in half. Turned out very nice and yummy.
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