Apple Pork Chops Recipe

Apple Pork Chops RecipePhoto by: dLife® Apple Pork Chops Recipe Rating 4

Fresh apples, simmered with onions and delicious pork chops. Brought to you by dLife®

This recipe is:

Diabetic Friendly

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Apple Pork Chops Recipe
  • Prep: 10 min. Cook: 35 min.
  • Yield: 4 Servings
10 35 45

Ingredients

  • 4 lean center loin pork chops, 4 ounces each
  • 1 medium onion, chopped
  • Cooking spray
  • 1-1/4 cups cold water
  • 1 teaspoon chicken bouillon
  • 1/4 teaspoons black pepper
  • 3 medium apples, peeled and sliced
  • 1/2 teaspoons ground cinnamon

Directions

  • Coat large skillet with cooking spray. Brown pork chops and onion over medium heat.
  • In small bowl, combine water, bouillon, and pepper. Add to skillet. Cover, and bring to boil, reduce the heat, and simmer for 20 minutes. Skim off any fat.
  • Add apple slices and cinnamon skilet, recover, and continue to simmer for an additional 15 minutes. Transfer to platter and serve hot.

Nutritional Facts 1 serving equals 199 calories, 4 g fat (1 g saturated fat), 154 mg sodium, 20 g carbohydrate, 22 g protein. Diabetic Exchanges: 2-1/4 meat, 1 fruit, 1/2 vegetable.

Originally published as Apple Pork Chops Provided by dLife®

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Reviews for Apple Pork Chops (4)

Apple Pork Chops Recipe

Apple Pork Chops

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Reviewed on Oct. 25, 2011 by sswimmomm

Well, at least the pork was tender was the BEST comment rendered when we made this for dinner. Flavorless, unappealing were others- 5 diners none offered stars-sorry.


Reviewed on Oct. 11, 2011 by carrole1

This was soooooo easy and soooooooo delicious!!!!!!


Reviewed on Oct. 02, 2011 by Cincygirl

Our family has long enjoyed a similar recipe, but recently health concerns have put the original recipe on our back burner. Thanks for the the healthy remake! Now we can put a favorite back into our menu rotation. Nothing says "autumn' more than the flavors of apples and pork chops.


Reviewed on Sep. 30, 2011 by oaronson

Truely disgusting. Bad combination of ingredients. I washed off the pork chops and coated them with BBQ sauce so we didn't waste a good pork chop.

 
 
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