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Apple Pork Chop Casserole Recipe

100% would make again

I've loved this recipe since the first time I tried it. The apples and raisins give a nice homey flavor to the stuffing.

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2 Servings
Prep: 30 min. Bake: 30 min.

Ingredients

2 boneless pork loin chops (3/4 inch and 8 ounces each)
2 teaspoons canola oil
3/4 cup water
1 tablespoon butter
1 small tart green apple, chopped
2 tablespoons raisins
1-1/2 cups crushed chicken stuffing mix
2/3 cup condensed cream of mushroom soup, undiluted

Directions

In a large skillet, brown meat in oil for about 5 minutes on each side. Meanwhile, in a large saucepan, combine the water, butter, apple and raisins; bring to a boil. Stir in stuffing mix. Remove from the heat; cover and let stand for 5 minutes. Fluff with a fork.
Transfer to a greased shallow 1-qt. baking dish. Top with meat. Spoon soup over meat and stuffing.
Cover and bake at 350° for 30-35 minutes or until a meat thermometer inserted into pork chops reads 160°. Yield: 2 servings.

Apple Pork Chop Casserole published in Cooking for One or Two Cookbook , p209

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