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This is a great way to enjoy the taste of apple pie without the guilt. The cute golden bundles are shaped from a homemade yeast dough, but it's their old-fashioned flavor that really appeals. —Sharon Martin of Terre Hill, Pennsylvania
This recipe is:
Contest Winning
Healthy
Diabetic Friendly
Nutritional Analysis: One pocket equals 136 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 105 mg sodium, 25 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fruit, 1/2 fat.
Originally published as Apple Pockets in Light & Tasty August/September 2002, p37
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Reviewed on Sep. 13, 2009 by carriejc
I made these for my 10 yr old gradnson, and he ate 4 right away, and then asked if I had any plans for the rest, or could he take them home.!! He took them home.
Reviewed on Sep. 10, 2009 by Minxie
My family couldn't get enough of these. I altered it also by putting glaze on top instead of the sugar.My parents made them and took them as a snack while golfing Holly
Reviewed on Sep. 10, 2009 by waltpat4life
I made these for our morning break, for our group of volunteers who are building a house lost in a fire two years ago. The "weight watchers" in the group couldn't believe the low calorie, low fat treat. Everyone loved them and requested them again!
Reviewed on Sep. 10, 2009 by vannaj
My whole family loved them so much, that they ate everyone of them the same day they were made. I tried a smaller version on my second batch by cutting the 4 in square into 4-2in squares and made mini pockets. I also chopped the apples into smaller pieces. These were easy and I have a lot of ideas for fillings. :)
Reviewed on Sep. 10, 2009 by zucchinilady
these are great for a party, not much of a mess, and they are so tasty! Can be made ahead and was thinking cherry pie filling would also ge great.I found them very tasty!
these are great for a party, not much of a mess, and they are so tasty! Can be made ahead and was thinking cherry pie filling would also ge great.
I found them very tasty!
Reviewed on Sep. 03, 2009 by vgomer
My mother made these when I was growing up. Her normal recipe called for cabbage, onions and hamburger. My sister wouldn't eat them, so my mother substituted apples. She never used a recipe, but what she made was very similar to these.
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