 |
Apple Pizza cont.
|
 |
1/4 cup cold butter, cubed
In a large mixing bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a
saucepan, heat water, milk and butter to 120°-130°. Add to dry
ingredients; beat for 2 minutes. Stir in enough remaining flour to form a firm
dough. Turn onto a floured surface; cover and let rest for 15 minutes.
Meanwhile, in a large skillet, cook and stir apples in butter over medium heat
for 2 minutes. Combine the sugar, flour and cinnamon; stir into skillet. Cook 3
minutes longer. Reduce heat to low; cook, uncovered, for 4-6 minutes or until
apples are tender, stirring frequently. In a small mixing bowl, combine the
cheese topping ingredients. For streusel, in a small bowl, combine flour and
sugar; cut in butter until crumbly. Pat dough onto a greased 14-in. pizza pan,
building up edges slightly. Spread with cheese topping, then apple topping.
Sprinkle with streusel. Bake at 375° for 20-25 minutes or until crust is
golden brown. Serve warm or cold.
Yield: 10-12 servings.
|
Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |