Apple Pizza 2-1/3 to 3 cups all-purpose flour 3 tablespoons sugar 1 package (1/4 ounce) active dry yeast 1/2 teaspoon salt 1/2 cup water 1/4 cup milk 1/4 cup butter, cubed APPLE TOPPING: 4 cups sliced peeled Granny Smith apples 2 tablespoons butter 1/2 cup sugar 2 tablespoons all-purpose flour 1 teaspoon ground cinnamon Printed from tasteofhome.com Oct 12, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Apple Pizza cont. CHEESE TOPPING: 4 ounces cream cheese, softened 1/4 cup packed brown sugar 2 tablespoons caramel ice cream topping STREUSEL: 2/3 cup all-purpose flour 1/3 cup sugar 1/4 cup cold butter, cubed In a large mixing bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a saucepan, heat water, milk and butter to 120°-130°. Add to dry ingredients; beat for 2 minutes. Stir Printed from tasteofhome.com Oct 12, 2008 Copyright Reiman Media Group, Inc © 2008

Apple Pizza in enough remaining flour to form a firm dough. Turn onto a floured surface; cover and let rest for 15 minutes. Meanwhile, in a large skillet, cook and stir apples in butter over medium heat for 2 minutes. Combine the sugar, flour and cinnamon; stir into skillet. Cook 3 minutes longer. Reduce heat to low; cook, uncovered, for 4-6 minutes or until apples are tender, stirring frequently. In a small mixing bowl, combine the cheese topping ingredients. For streusel, in a small bowl, combine flour and sugar; cut in butter until crumbly. Pat dough onto a greased 14-in. pizza pan, building up edges slightly. Spread with cheese topping, then apple topping. Sprinkle with streusel. Bake at 375° for 20-25 minutes or until crust is golden brown. Serve warm or cold. Yield: 10-12 servings. Printed from tasteofhome.com Oct 12, 2008 Copyright Reiman Media Group, Inc © 2008