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Pizza is a favorite at our house, so when I had some apples to use up, I started searching for an apple pizza recipe. I tailored this one to fit my family’s tastes. —Brenda Mowrey, Taylors, South Carolina
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 slice) equals 353 calories, 13 g fat (8 g saturated fat), 37 mg cholesterol, 240 mg sodium, 55 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Apple Pizza in Taste of Home August/September 2006, p29
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Reviewed on Oct. 26, 2011 by Ro_Z
Very good crust. I was happy to find a recipe for fruit pizza that used a homemade crust. The combo of flavors is delicious. Everyone enjoyed it. It takes a bit to prepare, it took me closer to an hour (first time). But I would definitely make it again. My husband wants me to sub. peaches next time. I've already done frozen cherries (thawed and mixed with a bit of flour), omitted the caramel sauce and drizzed the finished pizza with chocolate sauce.
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