Read reviews (58)
Rate recipe
In Scottsdale, Arizona, Christine Campos swirls convenient crescent roll dough with a spiced apple filling for homemade appeal. "The apple flavor is simply wonderful," she reports. "For an extra-special touch, drizzle the rolls with a confectioners' sugar glaze."
Nutritional Facts 1 serving (1 each) equals 110 calories, 5 g fat (2 g saturated fat), 7 mg cholesterol, 100 mg sodium, 17 g carbohydrate, trace fiber, 1 g protein.
Originally published as Apple Pinwheels in Quick Cooking May/June 1998, p47
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Nov. 29, 2008 by Casaletto
Excellent recipe, and easy. I substituted Splenda for most of the sugar, altho I drizzled some confectioners sugar mixed with water over the tops after baking. Everyone loved these - especially when warm! - Kathy
Reviewed on Nov. 27, 2008 by deljac
Mine didn't turn out as pretty as the picture but very good.. I used splenda(husband diabetic) and added a few pecans..Super good.. J.M.
Reviewed on Nov. 26, 2008 by duchessofmalta
I really didn't do a good job with this recipe - the crescents didn't puff out, I might have used the wrong pan ... I didn't even let my boyfriend eat it. But I think it's a good recipe in theory. :)
Reviewed on Nov. 26, 2008 by Betty D.
I made the Apple Pinwheels recipe for our overnight guests. The pinwheels were not only delicious but very pretty for our breakfast dessert. A great way to use some of our bountiful apple crop. Betty D.
Reviewed on Nov. 25, 2008 by twynstra
Excelent and more excelent Wow it is Sooooooo good.Will make it again many times,but will try next time to cut the sugar in half and see if it would change anything, Ena K
Reviewed on Nov. 25, 2008 by nana helen
very easy to make , really tasty ,economical, fast and dee-licious, used for breakfast treat.
Reviewed on Nov. 25, 2008 by ccafloyd
Real easy to make, my husband and I really enjoyed it. I make a cream cheese icing for mine.
Reviewed on Nov. 25, 2008 by yodermj
Reviewed on Nov. 25, 2008 by Pete2
I had trouble keeping them together, too. As a result, they looked like hell...but tasted great!
Reviewed on Nov. 25, 2008 by chefjoy
I made the Apple Pinwheels. One problem with the cressent rolls though, they kept coming apart. Eventually I got them to stay together. However, the pinwheels were delicious. Joyce
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013