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Apple Pineapple Crisp Recipe

In Stoneboro, Pennsylvania, Nancy Foust spices up this comforting crumb-topped fruit dessert with cinnamon and nutmeg. "We like servings of this warm out of the oven," she writes.

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Apple Pineapple Crisp Recipe

Prep: 10 min. Bake: 45 min.

Yield: 12-15 Servings

10 45 55

Ingredients

2/3 cup sugar
1 tablespoon cornstarch
1 teaspoon grated lemon peel
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
4 cups sliced peeled tart apples
1 can (20 ounces) pineapple chunks, drained
3/4 cup quick-cooking oats
1/4 cup all-purpose flour
1/4 cup packed brown sugar
1/3 cup cold butter, cubed
1 jar (3 ounces) macadamia nuts, chopped

Directions

In a bowl, combine the sugar, cornstarch, lemon peel, cinnamon and nutmeg. Add the apples and pineapple, toss to coat. Transfer to a greased shallow 2-qt. baking dish.
In another bowl, combine oats, flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in nuts; sprinkle over apple mixture. Bake, uncovered, at 375° for 30 minutes. Cover loosely with foil; bake 15 minutes longer or until apples are tender and topping is golden. Yield: 12-15 servings.

Nutritional Facts 1 serving (1 each) equals 184 calories, 9 g fat (3 g saturated fat), 11 mg cholesterol, 61 mg sodium, 26 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Apple Pineapple Crisp in Quick Cooking March/April 2004, p61