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I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of hot apple pie will make you feel better." One bite...and Grandma was right.
Nutritional Facts 1 serving (1 piece) equals 414 calories, 16 g fat (7 g saturated fat), 14 mg cholesterol, 227 mg sodium, 67 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Apple Pie in Grandma's Great Desserts Cookbook , p81
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Reviewed on Oct. 16, 2012 by VictoriaElaine
My review didn't show the 5 stars I gave this recipe, so resubmitting.
I made this at the spur of the moment for company today. I had the pie prepared & in the oven in less than an hour. I used the silicone pie crust protector that I got from the Shop Taste of Home web site & it worked great! My pie turned out perfect & the only thing I will change next time is I will bake it just a tad longer or maybe at a slightly higher temp as I am at a high altitude.
Reviewed on Oct. 12, 2012 by pinkiepie
This turned out great family loved it and like another person I forgot the butter too. It was still great with out it. Would be really good with homemade whip cream.
Reviewed on Sep. 30, 2012 by darb922
I get asked for this recipe all the time!
Reviewed on Sep. 25, 2012 by carolynstowers
I made the Apple Pie today. Came out ok. I read the other reviews several cooks said they added additional flour to thicken the mixture. I used granny smith apples so they don't produce a lot of juice so I didn't need the addition flour that is required in with more juicy apples. I did find the pie was a bit too sweet. My fault again I should have tasted my apples.
Reviewed on May. 23, 2012 by gory
I maid this for my brother and sister in law but as I was putting it in I realizedthat I forgot the butter.They said that it was the best apple pie that they ever had.(I still think that it could of used butter:)
I maid this for my brother and sister in law but as I was putting it in I realized
that I forgot the butter.They said that it was the best apple pie that they ever had.(I still think that it could of used butter:)
Reviewed on Apr. 25, 2012 by mkencat143
I add some oatmeal to absorb some of the juice.
Reviewed on Apr. 15, 2012 by SassyLacey
So good and so easy. My husband loves it so It is definitely a keeper. I used green apples since that was what I had on hand and they were delicious.
Reviewed on Mar. 10, 2012 by deannasnz
Truly delicious. I've found my favourite pie recipe.
Reviewed on Feb. 24, 2012 by dstrader
I also use the additional 3 Tablespoons of flour. I also normally use two or three different kinds of apples. This is by far our favorite recipe!
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