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Apple Pie in a Goblet
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3 large tart apples, peeled and coarsely chopped
1/4 cup sugar
1/4 cup water
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
12 shortbread cookies, crushed
2 cups vanilla ice cream
Whipped cream
In a large saucepan, combine the apples, sugar, water, cinnamon and nutmeg. Bring
to a boil. Reduce heat; cover and simmer for 10 minutes or until apples are
tender. Uncover; cook 9-11 minutes longer or until most of the liquid has
evaporated. Remove from the heat. In each of four goblets or parfait glasses,
layer 1 tablespoon cookie crumbs, 1/2 cup ice cream and a fourth of the apple
mixture. Top with remaining cookie crumbs and whipped cream. Serve immediately.
Yield: 4 servings.
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Printed from tasteofhome.com Jul 9, 2008Copyright Reiman Media Group, Inc © 2008 |