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Apple Pie in a Goblet

3 large tart apples, peeled and coarsely chopped
1/4 cup sugar
1/4 cup water
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
12 shortbread cookies, crushed
2 cups vanilla ice cream
Whipped cream

In a large saucepan, combine the apples, sugar, water, cinnamon and
nutmeg. Bring to a boil. Reduce heat; cover and simmer for 10 minutes
or until apples are tender. Uncover; cook 9-11 minutes longer or
until most of the liquid has evaporated. Remove from the heat. In

Printed from tasteofhome.com Jul 9, 2008

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Apple Pie in a Goblet cont.

each of four goblets or parfait glasses, layer 1 tablespoon cookie
crumbs, 1/2 cup ice cream and a fourth of the apple mixture. Top with
remaining cookie crumbs and whipped cream. Serve immediately.

Yield: 4 servings.