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Apple Pie in a Goblet Recipe

Apple Pie in a Goblet Recipe photo by Taste of Home

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"This dish is not only easy but very elegant," relates Renee Zimmer of Gig Harbor, Washington. "I got the recipe from a church cooking class and now fix it often, with rave reviews. You can serve it in bowls, but I always get more oohs and aahs when I put it in lovely goblets."

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Apple Pie in a Goblet Recipe

Prep: 10 min. Cook: 25 min.

Yield: 4 Servings

10 25 35

Ingredients

3 large tart apples, peeled and chopped
1/4 cup sugar
1/4 cup water
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
12 shortbread cookies, crushed
2 cups vanilla ice cream
Whipped cream

Directions

In a large saucepan, combine the apples, sugar, water, cinnamon and nutmeg. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until apples are tender. Uncover; cook 9-11 minutes longer or until most of the liquid has evaporated. Remove from the heat.
In each of four goblets or parfait glasses, layer 1 tablespoon cookie crumbs, the ice cream and the apple mixture. Top with remaining cookie crumbs and whipped cream. Serve immediately. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 474 calories, 18 g fat (7 g saturated fat), 38 mg cholesterol, 258 mg sodium, 75 g carbohydrate, 3 g fiber, 5 g protein.

Originally published as Apple Pie in a Goblet in Quick Cooking November/December 2005, p33

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Reviews for Apple Pie in a Goblet

Apple Pie in a Goblet

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Reviewed on Aug. 13, 2012 by clampron

Everyone who has had this recipe is in heaven. They all request it time and time again. I have already been asked to make it for Thanksgiving by my grandchildren. The one thing that I changed is the cinnamon. I use Saigon cinnamon found in your grocery store. It has also been a hit for the apple pie I make. The Saigon cinnamon is a star!!!!

Reviewed on Jul. 08, 2011 by clampron

Every time I have company or have my grandkids, they all ask for Apple Pie in a Goblet. They all LOVE it!!!!!

Reviewed on Aug. 27, 2010 by vanillaluv

Fast, easy and elegant. This was a wonderful dessert. It will be great for a crowd also.

Reviewed on Aug. 30, 2009 by dilbert098

it cools quickly, it's like a hot fudge sundae but with apples! honestly, why do we ever need apple pie again?

Reviewed on Apr. 30, 2009 by penoll

Cyndy Rogers, let the filling cool to warm then add the ice cream. You should have no problems.

Reviewed on Apr. 30, 2009 by sablesagirl

my common sense tells me to let apple mixture cool to just warm before putting in glasses.

Reviewed on Sep. 24, 2008 by Cyndy Rogers

This may sound weird, but is there a risk of thermal shock? I am worried that putting HOT apples and COLD ice cream together in a glass - I want to use Libby Parfait glasses as I think they will look spectacular - might make the glasses crack. What do you think?