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"This dish is not only easy but very elegant," relates Renee Zimmer of Gig Harbor, Washington. "I got the recipe from a church cooking class and now fix it often, with rave reviews. You can serve it in bowls, but I always get more oohs and aahs when I put it in lovely goblets."
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Nutritional Facts 1 serving (1 each) equals 474 calories, 18 g fat (7 g saturated fat), 38 mg cholesterol, 258 mg sodium, 75 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Apple Pie in a Goblet in Quick Cooking November/December 2005, p33
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Reviewed on Jul. 08, 2011 by clampron
Every time I have company or have my grandkids, they all ask for Apple Pie in a Goblet. They all LOVE it!!!!!
Reviewed on Aug. 27, 2010 by vanillaluv
Fast, easy and elegant. This was a wonderful dessert. It will be great for a crowd also.
Reviewed on Aug. 30, 2009 by dilbert098
it cools quickly, it's like a hot fudge sundae but with apples! honestly, why do we ever need apple pie again?
Reviewed on Apr. 30, 2009 by penoll
Cyndy Rogers, let the filling cool to warm then add the ice cream. You should have no problems.
Reviewed on Apr. 30, 2009 by sablesagirl
my common sense tells me to let apple mixture cool to just warm before putting in glasses.
Reviewed on Sep. 24, 2008 by Cyndy Rogers
This may sound weird, but is there a risk of thermal shock? I am worried that putting HOT apples and COLD ice cream together in a glass - I want to use Libby Parfait glasses as I think they will look spectacular - might make the glasses crack. What do you think?
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