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Good-for-you things come in small packages when you make a batch of the tiny apple pie treats shared by Mary Kelley, Minneapolis, Minnesota. Sweet and cinnamony, these mouthwatering morsels are a delightful addition to a dessert buffet or snack tray. For convenience, you can prebake the shells a day or two ahead of serving.
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: One serving (2 tartlets) equals 150 calories, 6 g fat (3 g saturated fat), 6 mg cholesterol, 126 mg sodium, 22 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Originally published as Apple Pie Tartlets in Light & Tasty April/May 2003, p61
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Reviewed on May. 18, 2012 by mollymay4
These are so excellent. The only thing I did differently was to use light butter. Yummy!
Reviewed on May. 17, 2012 by msboop
This was excellent, I would like to ask what mullenpm thought? since this is someplace where you can tell us what you thought after you made it? otherwise, you telling us the obvious, is pure ridiculous for your comment. Those of us that DID make it, seemed to have enjoyed it? 3, yes 3, T sugar for 10 servings..does not make it prohibitive for Diabetics, if you are Diabetic you know how to exchange this!!!!
Reviewed on May. 17, 2012 by mullenpm
No recipe which calls for sugar is "diabetic friendly" - and the fat free ice cream topping also contains sugar.
Reviewed on Nov. 30, 2011 by mikejean
Family gobbled up. Only thing I changed was I used 1/2 cup melted caramels instead of ice cream caramel topping also doubled recipe and forgot lemon juice didn't seem to notice. I also made my own pie dough sweetened with sugar
Reviewed on Nov. 28, 2011 by HBcook
I made these for Thanksgiving using baked mini phyllo shells - so easy (Mike filled the shells) and very good for the apple pie lover thats full. They should not be baked in mini muffin tins because the shell needs to be crisp.
Reviewed on Jan. 15, 2011 by jjconvert
This was very easy and they taste very good. Nice one bite to pop in your mouth! Definitely make it again.
Reviewed on Sep. 18, 2010 by partheenia
I have not made them as yet but will soon. I was wondering if I could use the frozen tart shells from the grocery store. Thanks BJ
Reviewed on Jan. 17, 2010 by Sallyhanbury
Huge hit at cockatil parties and easy to make!
Reviewed on Jun. 13, 2008 by sto99002
This was absolutely delicious and a hit with my family! I actually opted to make the crust with my homemade crust instead of from the store and it was phenomenal. My roommate has requested these for her reception!
Reviewed on Apr. 25, 2008 by Flenner
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