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Good-for-you things come in small packages when you make a batch of the tiny apple pie treats shared by Mary Kelley, Minneapolis, Minnesota. Sweet and cinnamony, these mouthwatering morsels are a delightful addition to a dessert buffet or snack tray. For convenience, you can prebake the shells a day or two ahead of serving.
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: One serving (2 tartlets) equals 150 calories, 6 g fat (3 g saturated fat), 6 mg cholesterol, 126 mg sodium, 22 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Originally published as Apple Pie Tartlets in Light & Tasty April/May 2003, p61
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Reviewed on Jan. 06, 2013 by ChefLHunter
I used a Pillsbury pie crust and rolled it significantly thinner before cutting circles. And I brushed lightly with melted butter because we didn't have cooking spray. This was a huge hit with everyone!!
Reviewed on Oct. 18, 2012 by sd20
Very easy and very good! I used frozen tart shells for convience and they were wonderful but now that I know these are so good I may opt to do the pie pastry next time. :)
Reviewed on Sep. 08, 2012 by pcinant
Fantastic !! The only change I made was to use the frozen tart shells instaed of making my own. The sauce thickened very quickly before the apples were tender so I just added some water until they were soft enough. My family and dinner quests loved them.
Reviewed on Jul. 21, 2012 by mixin-micky
So incredibly easy and I hardly go two or three days without being asked to make them for someone :)
Reviewed on Jun. 25, 2012 by ilka896
Very good but a little too sweet.
Reviewed on May. 25, 2012 by shelleyjCA2AZ
sounds good
Reviewed on May. 25, 2012 by bobstrains
These were the greatest little apple pies I have ever made. If you use the frozen little tarts, you don't have to use the oven which makes these the quickest summer treats that taste good.
Reviewed on May. 24, 2012 by kkoga29
Very tasty. I would make the crusts a little thinner though.
Reviewed on May. 24, 2012 by jimmyjo73
I made these and everybody that tried them thought they were great
Reviewed on May. 24, 2012 by novulette
I made the crust in a larger muffin pan to make a bigger serving. I am freezing some and take them out just before serving and use pie filling with shipped topping. Quick.
Reviewed on May. 18, 2012 by mollymay4
These are so excellent. The only thing I did differently was to use light butter. Yummy!
Reviewed on May. 17, 2012 by msboop
This was excellent, I would like to ask what mullenpm thought? since this is someplace where you can tell us what you thought after you made it? otherwise, you telling us the obvious, is pure ridiculous for your comment. Those of us that DID make it, seemed to have enjoyed it? 3, yes 3, T sugar for 10 servings..does not make it prohibitive for Diabetics, if you are Diabetic you know how to exchange this!!!!
Reviewed on May. 17, 2012 by mullenpm
No recipe which calls for sugar is "diabetic friendly" - and the fat free ice cream topping also contains sugar.
Reviewed on Nov. 30, 2011 by mikejean
Family gobbled up. Only thing I changed was I used 1/2 cup melted caramels instead of ice cream caramel topping also doubled recipe and forgot lemon juice didn't seem to notice. I also made my own pie dough sweetened with sugar
Reviewed on Nov. 28, 2011 by HBcook
I made these for Thanksgiving using baked mini phyllo shells - so easy (Mike filled the shells) and very good for the apple pie lover thats full. They should not be baked in mini muffin tins because the shell needs to be crisp.
Reviewed on Jan. 15, 2011 by jjconvert
This was very easy and they taste very good. Nice one bite to pop in your mouth! Definitely make it again.
Reviewed on Sep. 18, 2010 by partheenia
I have not made them as yet but will soon. I was wondering if I could use the frozen tart shells from the grocery store. Thanks BJ
Reviewed on Jan. 17, 2010 by Sallyhanbury
Huge hit at cockatil parties and easy to make!
Reviewed on Jun. 13, 2008 by sto99002
This was absolutely delicious and a hit with my family! I actually opted to make the crust with my homemade crust instead of from the store and it was phenomenal. My roommate has requested these for her reception!
Reviewed on Apr. 25, 2008 by Flenner
Reviewed on Apr. 25, 2008 by ball1
I WOULD LIKE TO KNOW IF MARY KELLY EVER LIVED IN FARIBAULT, MN. MY NEIGHBOR LADY WAS MARY KELLEY. SHE WAS THE BEST NEIGHBOR FOR MAKING BAKED GOODS.
Reviewed on Apr. 24, 2008 by nursecyndy
Yummy and satsfying sweet treat
Reviewed on Apr. 24, 2008 by gmeier
The printing hotlink is broken. Again.
Reviewed on Apr. 24, 2008 by Dawn2182
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