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Apple Pie Tartlets Recipe

Apple Pie Tartlets Recipe photo by Taste of Home

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Good-for-you things come in small packages when you make a batch of the tiny apple pie treats shared by Mary Kelley, Minneapolis, Minnesota. Sweet and cinnamony, these mouthwatering morsels are a delightful addition to a dessert buffet or snack tray. For convenience, you can prebake the shells a day or two ahead of serving.

This recipe is:

Healthy

Diabetic Friendly

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Apple Pie Tartlets Recipe

Prep: 35 min. + cooling

Yield: 10 Servings

35 35

Ingredients

1 sheet refrigerated pie pastry
1 tablespoon sugar
Dash ground cinnamon
FILLING:
2 teaspoons butter
2 cups diced peeled tart apples
3 tablespoons sugar
3 tablespoons fat-free caramel ice cream topping
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon lemon juice
1/8 teaspoon salt

Directions

Roll out pastry on a lightly floured surface; cut into twenty 2-1/2-in. circles. Press onto the bottom and up the sides of miniature muffin cups coated with cooking spray. Prick pastry with a fork. Spray lightly with cooking spray. Combine sugar and cinnamon; sprinkle over pastry.
Bake at 350° for 6-8 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks.
In a large saucepan, melt butter. Add apples; cook and stir over medium heat for 4-5 minutes or until crisp-tender.
Stir in the sugar, caramel topping, flour, cinnamon, lemon juice and salt. Bring to a boil; cook and stir for 2 minutes or until sauce is thickened and apples are tender. Cool for 5 minutes. Spoon into tart shells. Yield: 10 servings.

Nutritional Analysis: One serving (2 tartlets) equals 150 calories, 6 g fat (3 g saturated fat), 6 mg cholesterol, 126 mg sodium, 22 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Originally published as Apple Pie Tartlets in Light & Tasty April/May 2003, p61

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Reviews for Apple Pie Tartlets

Apple Pie Tartlets

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Reviewed on Jan. 06, 2013 by ChefLHunter

I used a Pillsbury pie crust and rolled it significantly thinner before cutting circles. And I brushed lightly with melted butter because we didn't have cooking spray. This was a huge hit with everyone!!

Reviewed on Oct. 18, 2012 by sd20

Very easy and very good! I used frozen tart shells for convience and they were wonderful but now that I know these are so good I may opt to do the pie pastry next time. :)

Reviewed on Sep. 08, 2012 by pcinant

Fantastic !! The only change I made was to use the frozen tart shells instaed of making my own. The sauce thickened very quickly before the apples were tender so I just added some water until they were soft enough. My family and dinner quests loved them.

Reviewed on Jul. 21, 2012 by mixin-micky

So incredibly easy and I hardly go two or three days without being asked to make them for someone :)

Reviewed on Jun. 25, 2012 by ilka896

Very good but a little too sweet.

Reviewed on May. 25, 2012 by shelleyjCA2AZ

sounds good

Reviewed on May. 25, 2012 by bobstrains

These were the greatest little apple pies I have ever made. If you use the frozen little tarts, you don't have to use the oven which makes these the quickest summer treats that taste good.

Reviewed on May. 24, 2012 by kkoga29

Very tasty. I would make the crusts a little thinner though.

Reviewed on May. 24, 2012 by jimmyjo73

I made these and everybody that tried them thought they were great

Reviewed on May. 24, 2012 by novulette

I made the crust in a larger muffin pan to make a bigger serving. I am freezing some and take them out just before serving and use pie filling with shipped topping. Quick.

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