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Apple Pie Sandwiches Recipe

Apple Pie Sandwiches Recipe photo by Taste of Home

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I created this recipe one autumn when we had an abundant apple crop. We enjoy these sandwiches for breakfast and dessert all year long. —Gloria Jarrett, Loveland, Ohio

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Apple Pie Sandwiches Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

20 10 30

Ingredients

2 cups diced peeled tart apples
1 cup water
1/2 cup plus 1 tablespoon sugar, divided
5 teaspoons cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 teaspoons lemon juice
12 slices day-old bread
3 eggs
2/3 cup milk
2 teaspoons vanilla extract
Confectioners' sugar, optional

Directions

In a large saucepan, cook apples and water over medium heat for 10 minutes or until apples are tender. Combine 1/2 cup sugar, cornstarch, cinnamon and nutmeg; stir into apple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice.
Spread six slices of bread with 1/3 cup filling; top with remaining bread. In a shallow bowl, beat the eggs, milk, vanilla and remaining sugar.
Dip sandwiches in egg mixture. Cook on a lightly greased hot griddle until golden brown on both sides. Sprinkle with confectioners' sugar if desired. Yield: 6 servings.

Originally published as Apple Pie Sandwiches in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p158

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Reviews for Apple Pie Sandwiches

Apple Pie Sandwiches

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Reviewed on Oct. 14, 2012 by VictoriaElaine

Oh, so yummy & very filling! Next time, I might add a little cinnamon to the egg mixture to make it a little more like French toast.

Reviewed on Sep. 13, 2011 by Brenda D

Yum! I will admit that I was a little skeptical when I saw this on the web and my little one wanted to try it. We did try it and loved it. I made it again over the weekend and added a very thin slice of cheddar cheese in the sandwich and oh my it was good. Thank you for submitting this recipe!

Reviewed on Apr. 24, 2011 by cross-stitchgirl

This was so yummy! ALL my picky eaters that hate french toast gobbles these delicious sandwiches. I will definately be making this again and again!

Reviewed on Jan. 22, 2011 by chukka1

This is a great recipe! I also have made it with 1/2 tsp.-1 tsp. of maple flav. OR blk. walnut flav. added to the dipping mix for the sandwich. My granddaughters love it!