Apple Pie Sandwiches Recipe

Apple Pie Sandwiches Recipe
Photo by: Taste of Home
Rating

100% would make again

I created this recipe one autumn when we had an abundant apple crop. We enjoy these sandwiches for breakfast and dessert all year long. —Gloria Jarrett, Loveland, Ohio

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  • 6 Servings
  • Prep/Total Time: 30 min.

Ingredients

  • 2 cups diced peeled tart apples
  • 1 cup water
  • 1/2 cup plus 1 tablespoon sugar, divided
  • 5 teaspoons cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 teaspoons lemon juice
  • 12 slices day-old bread
  • 3 eggs
  • 2/3 cup milk
  • 2 teaspoons vanilla extract
  • Confectioners' sugar, optional

Directions

  • In a large saucepan, cook apples and water over medium heat for 10 minutes or until apples are tender. Combine 1/2 cup sugar, cornstarch, cinnamon and nutmeg; stir into apple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice.
  • Spread six slices of bread with 1/3 cup filling each; top with remaining bread. In a shallow bowl, beat the eggs, milk, vanilla and remaining sugar.
  • Dip sandwiches in egg mixture. Cook on a lightly greased hot griddle until golden brown on both sides. Sprinkle with confectioners' sugar if desired. Yield: 6 servings.

Apple Pie Sandwiches published in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p158

The true American pie, this recipe is a staple for any home cook. Serve warm, cold, al a mode, or plain,…


VIDEO: Apple Pie

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Apple Pie Sandwiches Recipe

Apple Pie Sandwiches

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