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this thick and puffy pancake has such a pretty presentation that it gets high praise from family and company alike. Four an extra-special touch, try topping each serving with warm pancake syrup and a dollop of whipped cream.
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 piece) equals 510 calories, 23 g fat (12 g saturated fat), 262 mg cholesterol, 350 mg sodium, 66 g carbohydrate, 2 g fiber, 12 g protein.
Originally published as Apple Puff Pancake in Quick Cooking May/June 2005, p35
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Reviewed on Sep. 25, 2011 by katlaydee3
I really liked this recipe. I used a cast iron skillet to bake it.
Reviewed on May. 10, 2011 by ossamayomommma
Made for a mothers day brunch. My family loves apple pancakes I have been making for years, a Martha stewert recipe. Any way I thought I would make one of each and see which one was liked the best. This one came out on top. It is much easier to make. I did add some Penzy's apple pie spice. I also sprinkled some toffee bits in place of nuts.grandson graves the last piece of this one saying "papa this was the best brunch ever"
Reviewed on Jul. 01, 2010 by nbird
This was exally what was looking for so easy and memorable. Had grandsons help make for Mommy's Birthday Breakfast. We had so much fun and will definatley put into use over and over. Was light and all was thinking would want to remember. Boys are 3 & 5 and will always remember the fun we had and the surprise it created.
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