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My coworker Debbie treated the office to these spectacular mini apple pies. Everyone fell in love with the warm filling and flaky, buttery crust. —Ginny Alfano, Canastota, New York
Originally published as Apple Pie Pastries in Taste of Home February/March 2008, p6
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Reviewed on Aug. 10, 2012 by FACSteacher
I gave this a 4 because I only use the crust recipe. I love it, it's light, buttery and flaky, just the way I like my pie. The whole recipe was too time consuming for me to try more than once.
Reviewed on May. 12, 2012 by gory
i loved it. it was so easy to make.
Reviewed on May. 03, 2010 by Laura Moser
The kids loved them! This is the best pie dough ever!!!
Reviewed on Feb. 08, 2010 by Zimmersgirl
5 stars for taste~4 stars for the prep work.Made for bake sale and received a lot of requests for the recipe. Every moment of prep was worth the effort, they were delicious!
5 stars for taste~4 stars for the prep work.
Made for bake sale and received a lot of requests for the recipe. Every moment of prep was worth the effort, they were delicious!
Reviewed on Aug. 10, 2008 by cherrylady
Time consuming but very tasty!
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