Apple Pie Jam Recipe

Reviewed on Dec. 09, 2012 by craftygrl46

omg its so good, taste like apple pie, good on anything even ice cream

Reviewed on Nov. 15, 2012 by rudycat2

This is so good! making another batch for Christmas presents

Reviewed on Sep. 22, 2012 by jbielinski

A little putzy but well worth the time spent making it! Haven't tried it yet but it looks very nice in the jars and would make great gifts!

Reviewed on Sep. 21, 2012 by mamajj

I made it for my kids and they loved it, this is a keeper for sure.

Reviewed on Sep. 16, 2012 by novascotiagirl9

quick question when I am done cooking the apples do I leave the water in the pot when returning it to the pan???

Reviewed on Sep. 12, 2012 by Suzie

Actually I have never made this recipe but definitely want to try it. It sounds wonderful. What I am wondering if it I can just freeze it instead of sealing in a hot bath?

Reviewed on Sep. 05, 2012 by VictoriaElaine

The apples I used were small, so I used a scale & weighed out 2 lbs, which ended up being around 8 or 9 apples. Followed the recipe exactly, but didn't use the mace. I ended up with exactly 6 half pints. This jam is so tasty & it really does taste like apple pie! Will make a great Christmas gift!

Reviewed on Dec. 27, 2011 by udderlymooving

I make jam to sell to raise money for my Susan G Komen 3day for the Cure so I decided to try this recipe for the holidays and it is AWESOME! I made it with liquid pectin like it says and it is perfect! I am not sure why the one person above couldn't get it right but this is easy and I wouldn't change a thing!

Reviewed on Dec. 26, 2011 by OrangeMaple23

This is a GREAT recipe for Christmas gifts. Everyone i have given this too LOVES it and wants the recipe. I will definitely be making this next year.

Reviewed on Dec. 15, 2011 by aloha_todos

I made two batches. In both batches I had to nearly double the amount of apples to get to the 4 cups after cooking. The first batch turned out great, but on the second batch, I realized the recipe calls for liquid pectin. The first time I used the powder and it turned out great, but I do not want to make it that way as I want to ensure the sugar and other ratios are correct for best canning practies...even though food born illnesses are rare with sugared items, I'm not risking it. So the second time I used the liquid pectin and it did not set even after a few weeks. I'm an avid cook and canner and am searching online for a better recipe for this.

Reviewed on Oct. 29, 2011 by Koswlb

We made 6 batches of this jam. Excellent.

Reviewed on Oct. 22, 2011 by favcooker

Was easy to make and my husband loved it, especially on ice cream.

Reviewed on Oct. 18, 2011 by the4taals

I doubled the apples and spices, halved the water and sugar, used half brown sugar, really tasty, may even reduce sugar to 1/4 next time.

Reviewed on Oct. 18, 2011 by Saybeebisber

Just finished making this recipe for the second time. I cut the sugar to 3 1/2 cups as it was too sweet for my taste. My husband loves it over pancakes. My supply is dwindling, I just hope I will have enough for Christmas gifts. From now on I plan to have plenty on hand for giving. It's a keeper for years to come TOH, you're the best.

Reviewed on Oct. 04, 2011 by Koswlb

We have made two batches of this jam in the last few days. Yummy! Worth the time and effort. Left out the mace.

Reviewed on Sep. 21, 2011 by carol ann a

Wonderful recipe. We love it. We have a large tree of Grimes Golden Apples to work up. Thanks for the recipe. WV.

Reviewed on Aug. 20, 2011 by chefandersen

This was really good. Since I have kids though, I made some adjustments. I added an entire can of apple juice concentrate, no sugar, and a can of apple sauce. I tastes just like apple pie filling. I am going to be making this as gifts for the holidays.

Reviewed on Jul. 24, 2011 by standswithspirit

i made this recipe one day and brought the jam with me to a native american gathering. It recieved RAVE reviews. I only added 1/2 the sugar it called for. Everyone wants the recipe. Thanks to the original maker and to the taste of home publishers for posting this recipe. :-)

Reviewed on Apr. 30, 2011 by PurpleMariposa

I actually haven't made it yet but, I'm sure after reading all the good reviews I will want to make it again. I am just wondering like some of the others if it can be made like a freezer jam. I can hardly wait to try it. Thank you for inventing and sharing this recipe.

Reviewed on Mar. 05, 2011 by millertand

I was wondering if jars can be sealed by turning them upside down instead of using the water canner,

Reviewed on Nov. 18, 2010 by flanagan

This is delicious! It is good on toast to pork chops! The only thing I would not do again is make it in an iron dutch oven. It has a hint of the minerals of the pot. Still great though. Am going to make it again and give as Christmas presents.

Reviewed on Nov. 10, 2010 by Lynsue

Would also like to know if this can be putup by freezing also. Would love to make this.

Reviewed on Sep. 22, 2010 by RomaSmith

Would like to try this, but don't know how to can. Can this be preserved by freezing??????

Reviewed on Sep. 13, 2010 by Jean L

I followed recipe and thought it was way too sweet. will cut down on sugar next time.

Reviewed on Aug. 16, 2010 by tabbyj14

i love this recipe...I have usually dont eat it on toast but warm it up some and put it on my icecream :)

Reviewed on Jan. 19, 2010 by Vicki Estes

I've made this 2 years in a row and given it for holiday gifts. Everyone loves it. I made the mistake of leaving the water in after cooking the apples and even though it was more like a sauce it's still wonderful as a topping or addition to fat free plain yogurt.

Reviewed on Oct. 29, 2009 by flowerjunkieZ5Ohio

This is a great recipe!!! My son absolutely loves it. Also gave a jar to a friend and her dad loves it and requested the recipe. This will become a yearly addition to my pantry. Thanks for the great recipe.

Reviewed on Sep. 17, 2009 by grandmagoofy

love this web site so much

Reviewed on Sep. 17, 2009 by grandmagoofy

have so many apple from our tree, thank for this help me love anything fresh from garden

Reviewed on Sep. 05, 2009 by Toni Anderson

Can't wait to try  this! I am also thinking some for gifts!.

Thanks,

Toni

Gommy of 4

Reviewed on Sep. 04, 2009 by 6origer15

I haven't tried this recipe yet, sounds yummy tho. Can I subsitute

Splenda for the sugar? My husband is a diebetic.

Reviewed on Oct. 07, 2008 by RD2Cook

This is delicious! I just made it and I'm already working on another batch to give for holiday gifts.